Keshar Kali Rice
Keshar Kali Rice
Blog Article
Throughout India, many communities and tribal people consume rice in different forms. Some are prepared as whole rice grains used in dishes like Biryanis and Pulaos, Lemon rice, Egg rice, Jeera rice, Tomato rice and many more while some dishes are used by grinding or pounding the rice like Idli, Dosa, Rotti, Puttu and porridges and pound rice items like Poha. With many variations, these are some of the noted dishes prepared across the nation.
Tips to Cook the Perfect Keshar Kali Rice
- Wash and rinse the required amount of rice, thoroughly in running water or tap water.
- Measure the right water-to-rice ratio and leave it to rest for 1- to 15 minutes. Usually, the measurement is 1 rice to 1.5 cups of water.
- You can cook your rice according to your requirement in a pressure cooker or a steamer.
- Cook the rice in a low simmer if you do not want your dish to be mushy or cook it in a pressure cooker until your get 1 whistle.
- You get the fluffiest, yet separate grains where you can easily separate them through your fork.
Whether you are a seasoned chef working at a reputable restaurant or someone who actively cooks at home, Keshar Kali rice is the best option for you to cook a variety of dishes, as it is a must-have addition to your kitchen. With its distinct aroma, soft texture and easy-to-cook properties and many health benefits, it is becoming a popular choice among discerning consumers.
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The many benefits of Keshar Kali rice benefits
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Know all about Keshar Kali rice as it is gaining popularity among every household within the country, and what makes it a preferred rice variety for different dishes.
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